Tsukada Nojo Kyobashi Menu
Tsukada Nojo Kyobashi menu gallery
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地鶏料理／Local chicken dishes／当地鸡肉菜肴
豪快な炭火で一気に焼き上げる名物料理 噛むほどに口の中に香ばしい香りが広がり地鶏本来の食感とジューシーさが楽しめる一品。／This specialty dish is grilled in one go over a dynamic charcoal fire. The more you chew, the more the fragrant aroma spreads in your mouth, allowing you to enjoy the original texture and juiciness of the local chicken.／这道特色菜是在旺盛的炭火上一次性烤制而成。咀嚼得越多，香味就越浓郁地在口中蔓延，让您能够品尝到当地鸡肉原有的口感和多汁风味。
地鶏の手羽元、もも、むねを使用。 炭火で香ばしく仕上げた、お酒のお供にもぴったりなタレ焼きです。／Made with local chicken wings, thighs, and breasts, this charcoal-grilled dish is fragrant and perfect with a drink.／这道炭烤菜肴选用当地鸡翅、鸡腿和鸡胸肉制成，香气扑鼻，非常适合搭配饮品享用。
粒立ちの良い明太子ととろけるチーズを大葉と一緒に包み、パリッと揚げました。／Finely-grained mentaiko and melted cheese are wrapped in shiso leaves and deep-fried until crispy.／将细腻的明太子和融化的奶酪用紫苏叶包裹，油炸至酥脆。
郷土料理／Local cuisine／当地美食
柔らかくジューシーな若鶏のもも肉を使用。自家製タルタルソースをたっぷりとかけた、当店自慢の逸品です。※若鶏は外国産を使用しています。※「塚だま」、「卵」は地鶏の卵ではありません。／Made with tender and juicy young chicken thighs. Topped with plenty of homemade tartar sauce, this is one of our proud dishes. *We use imported young chicken. *The "Tsukadama" and "Eggs" are not locally-sourced eggs.／选用鲜嫩多汁的嫩鸡腿肉制成，淋上大量自制塔塔酱，是我们引以为豪的招牌菜之一。*我们使用进口嫩鸡。*“筑巢蛋”和“鸡蛋”并非本地产。
塚だま×地鶏手羽出汁、塚田農場でしか味わえない極上の玉子焼きです。※「塚だま」「卵」は地鶏の卵ではありません／This exquisite omelet is made with Tsukadama and local chicken wing broth and can only be enjoyed at Tsukada Farm. *The "Tsukadama" and "eggs" are not from local chickens.／这款精致的煎蛋卷是用冢田农场特制的土玉和当地鸡翅高汤制成的，只有在冢田农场才能品尝到。*这里的“冢田”和“鸡蛋”并非来自当地鸡。
サラダ／Salad／沙拉
宮崎産加藤えのきで作った自家製クルトンと、とろ〜り半熟卵が絶妙に絡む一皿です。／This dish is an exquisite combination of homemade croutons made from Kato Enoki mushrooms from Miyazaki and a soft, runny, half-boiled egg.／这道菜将宫崎县加藤金针菇制成的自制面包丁与柔软流心的半熟鸡蛋完美结合。
揚げもの／Fried food／油炸食品
マルタニ醤油マヨネーズ付き。裏切らない美味しさ。／Comes with Marutani soy sauce mayonnaise. Delicious and guaranteed to please.／配丸谷酱油蛋黄酱。美味可口，保证让您满意。
鍋／Pot／锅
若鶏と地鶏の鶏ガラをじっくり煮込んで作る特製スープと、もっちり食感が人気の餃子を土鍋でお楽しみください。／Enjoy our special soup made by slowly simmering young chicken and local chicken bones, along with our popular chewy gyoza dumplings served in a clay pot.／品尝我们用嫩鸡和当地鸡骨慢炖而成的特色汤，以及我们广受欢迎的、用砂锅盛装的劲道煎饺。
麺・ご飯もの／Noodles and rice dishes／面条和米饭
隠し味の鶏白湯スープの旨みがコメ全体を包みます。／The rice is enveloped in the delicious flavor of the secret ingredient, chicken broth soup.／米饭被秘制配料——鸡汤的美味包裹着。
At Tsukada Nojo Kyobashi, the menu feels like a focused celebration of local chicken cuisine, where every section leans into rich, comforting flavors built around carefully prepared poultry and broth-based cooking. The standout 地鶏 炭火焼／Grilled Chicken／炭烤本地鸡肉 delivers a smoky, deeply savory profile that anchors the experience, while the 地鶏ねぎまタレ焼き／Grilled local chicken with green onion sauce／烤本地鸡肉配葱酱 adds a sweeter, more aromatic balance. A playful highlight appears in the 鶏明太チーズ春巻き／Spring Roll with Chicken and Spicy cod roe／鸡肉、明太子和芝士春卷, which brings a creamy, spicy twist to the lineup. From the “local cuisine” section, the 絶品！塚だまタルタル 若鶏のチキン南蛮 stands out with its indulgent, tangy richness, while the 地鶏手羽出汁の玉子焼き／Omelet with local chicken wing broth／用当地鸡翅汤做的煎蛋卷 showcases a softer, more delicate interpretation of chicken flavor.
The lighter side of the menu is equally considered, with the 加藤えのきフライとベーコンのシーザーサラダ／Fried Enoki Mushroom and Bacon Caesar Salad／炸金针菇培根凯撒沙拉 offering crunch and smokiness, and simple comfort delivered through フライドポテト／French fries／炸薯条. For heartier appetites, the 濃厚鶏白湯の炊き餃子／Steamed dumplings in rich chicken broth／鲜美鸡汤蒸饺 is especially memorable, leaning into a creamy, collagen-rich broth that feels both warming and satisfying. To close, the 地鶏チャーハン／Local chicken fried rice／当地鸡肉炒饭 ties everything together with a familiar yet elevated finish, reinforcing the restaurant’s strength in transforming simple chicken-based dishes into deeply flavorful comfort food.